Best Tandoori Chicken in Calgary, Alberta

About Our Tandoori Chicken

Tandoori Chicken is the crown jewel of North Indian tandoor cooking, and at Green Chili, we've perfected this iconic dish. Our chicken is marinated overnight in a mixture of yogurt, lemon juice, and a special blend of spices including Kashmiri red chili (for that signature red color), garam masala, cumin, and coriander. The marinated chicken is then cooked in our traditional clay tandoor oven at extremely high temperatures, which creates the characteristic char on the outside while keeping the meat incredibly juicy inside. The tandoor imparts a unique smoky flavor that cannot be replicated by any other cooking method. Whether you enjoy it fresh at our restaurant or take it home, our Tandoori Chicken maintains its exceptional quality, making it perfect for any occasion.

What Makes Our Tandoori Chicken Special

• Marinated overnight in yogurt and spices
• Cooked in traditional clay tandoor oven
• Perfectly charred outside, juicy inside
• Signature smoky flavor from tandoor
• Travels well for takeout orders