Best Goat Biryani in Calgary, Alberta

About Our Goat Biryani

Goat Biryani is considered the premium version of biryani by many connoisseurs, and at Green Chili, we treat this dish with the respect it deserves. We source high-quality goat meat that is marinated in a rich blend of yogurt, ginger-garlic paste, and aromatic spices for several hours. The marinated meat is layered with premium basmati rice, crispy fried onions, fresh herbs, and saffron milk in a heavy-bottomed pot. The pot is sealed with dough to trap all the steam, then cooked slowly using the dum pukht technique. This allows the meat to become incredibly tender while the rice absorbs all the flavorful juices. Often featured on our lunch buffet, this dish gives diners an affordable way to experience this restaurant-quality biryani. The combination of tender meat, fragrant rice, and complex spicing makes this a truly memorable dish.

What Makes Our Goat Biryani Special

• Premium quality goat meat, carefully sourced
• Slow-cooked using authentic dum pukht method
• Fragrant basmati rice infused with meat juices
• Featured on our popular lunch buffet
• Complex layering of flavors and aromatics